SCENE at the Center
Spring 2018 Menu

soups

asparagus bisque with happy jack farms fresh
asparagus and crème fraiche | 7

soup du jour ask chef daily | 7

salads

add chicken | 4 add shrimp 5
kentucky center house salad

with groganica greens,
bleu cheese, candied pecans, mandarin oranges and
red wine vinaigrette | 8

salad nicoise
seared tuna, chelsey egg,
marbled potatoes & haricots verts with a
spring herb vinaigrette | 10

cranberry bean and roasted corn salad
over greens with corn tortilla strips and avocado crema | 8

sharables

goodwood beer cheese
served with sourdough pretzel bread | market 

kentucky center nachos
with house made tortilla chips | 12

cheddar pecan torte
with charcuterie, crackers and fruit | 14

cannellini bean hummus
served with spring
vegetable crudité and house made pita chips | 13

hand-helds

kca sliders
three seared beef patties with bacon,
cheddar and lettuce on sourdough buns, served
with truffle fries | 15

the impossible burger™
vegetarian pattytopped with cheddar,
frondosa farms mushrooms,
caramelized onions and groganica lettuce on a
sourdough bun, served with truffle fries | 15

brie & apple panini
withshaved boar’s head prosciutto, served with
fresh made potato chips | 14

joyce farms chicken salad
celery, cashews and dried cherries on toasted sourdough,
served with house chips | 13

pre-show plates

lamb & eggplant parmigiana
border springs lamb, crispy eggplant,
and tomato jam | 16 

black bean & quinoa seared patty
on baby kale with a cherry tomato
and spring onion salsa | 12

shrimp and scallops
sautéed with white wine and
spring herbs and served in a puffed pastry with
wilted local pea shoots | 16

spiralized zucchini
with frondosa farms mushrooms sautéed
with roasted tomatoes and garlic,
topped with fresh basil and
capriole farms goat cheese | 14

sides

chef’s fresh market whim | market

cast iron mac & cheese | 8
add shrimp | 3 or bacon | 2

hand cut shoestring truffle fries
served with kc sauce and green goddess | 7

~ ask about our daily dessert selections~ 

children's menu

plain hamburger* with fries | 9

cheese flatbread pizza | 8

buttered noodles | 8

chicken tenders with fries | 9

Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.
On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cocktails

$10

Tito’s Bloody Mary

Scene “Champagne” Cocktail
Zonin® Sparkling Rosé with sorbet and elderflower 

El Jimador® Pineapple Margarita
Pineapple and vanilla bean infused tequila with house sour mix

Kentucky Mule
premium bourbon with ginger beer, mint bitters and lime

Cherry Almond Sour
Amaretto Disaronno® and Luxardo® cherry liquor with housemade sour mix

Crafted Old Fashioned
premium bourbon with Antica® bitters, house crafted cherry
orange ice and a splash of Pellegrino® blood orange.

Brazilian Cuba Libre
Espirito® sugar cane spirits with Butchertown® Cola and muddled lime


beer

Local Craft Selections | 6

Blue Moon, Belgian White | 6

Cidergeist, Bubbles Rose Ale | 6

Rhinegeist, Truth IPA | 6

New Belgium Brewing Co. Fat Tire | 6

Stella Artois | 6

Heineken| 6

New Castle | 6

Corona Extra | 5

Miller Lite | 5

Bud Lite | 5


wine


white

Zonin, Sparkling Rose ITL | 9
red apple and floral notes

Korbel, Brut CA | 10
creamy and crisp

Guenoc, Rosé  | 8
bright strawberry and lychee notes

Hayes Ranch, Chardonna| 8
balanced citrus with subtle oak

Wente Morning Fog, Chardonnay | 9
crisp bright fruit with toasty oak and a hint of vanilla

Clean Slate, Riesling GER  | 8
ripe peach and light minerality

Hedges CMS, Sauvignon Blanc WA  | 9
tropical and citrus notes with a touch of cream

A to Z, Pino Gris OR | 9
well-structured with elderflower, melon and lemon notes

Sonoma Cutrer Russian River Ranches, Chardonnay | 14
aromatic fruit with oak, spice and a lingering finish

red

Fat Bastard, Bloody Red Blend FR | 9
grenache, syrah & merlot ~ juicy with spice

J Lohr Wildflower, Valdiguié CA | 9
beaujolais-esque with bright purple fruit

Angeline, Pinot Noir CA  | 10
bright and aromatic with a light touch of oak

Carmenet Vintner’s Reserve, Red Blend CA  | 9
bordeaux style blend with ripe red fruit

King, Malbec Argentina | 9
ripe red fruit with cassis and peppers

Hayes Ranch, Cabernet Sauvignon CA | 8
medium bodied red fruit with hints of anise

Substance, Cabernet Sauvignon WA | 10
big red raspberry, cassis & violet with mellow tannins

TVino, Rosso Blend WA  |9
cabernet & sangiovese with notes of dark fruit and herbs

For More Information call (502) 566-5297

Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.

On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cocktails

$10

Tito’s Bloody Mary

Scene “Champagne” Cocktail
Zonin® Sparkling Rosé with sorbet and elderflower 

El Jimador® Pineapple Margarita
Pineapple and vanilla bean infused tequila with house sour mix

Kentucky Mule
premium bourbon with ginger beer, mint bitters and lime

Cherry Almond Sour
Amaretto Disaronno® and Luxardo® cherry liquor with housemade sour mix

Crafted Old Fashioned
premium bourbon with Antica® bitters, house crafted cherry
orange ice and a splash of Pellegrino® blood orange.

Brazilian Cuba Libre
Espirito® sugar cane spirits with Butchertown® Cola and muddled lime


beer

Local Craft Selections | 6

Blue Moon, Belgian White | 6

Cidergeist, Bubbles Rose Ale | 6

Rhinegeist, Truth IPA | 6

New Belgium Brewing Co. Fat Tire | 6

Stella Artois | 6

Heineken| 6

New Castle | 6

Corona Extra | 5

Miller Lite | 5

Bud Lite | 5


wine


white

Zonin, Sparkling Rose ITL | 9
red apple and floral notes

Korbel, Brut CA | 10
creamy and crisp

Guenoc, Rosé  | 8
bright strawberry and lychee notes

Hayes Ranch, Chardonna| 8
balanced citrus with subtle oak

Wente Morning Fog, Chardonnay | 9
crisp bright fruit with toasty oak and a hint of vanilla

Clean Slate, Riesling GER  | 8
ripe peach and light minerality

Hedges CMS, Sauvignon Blanc WA  | 9
tropical and citrus notes with a touch of cream

A to Z, Pino Gris OR | 9
well-structured with elderflower, melon and lemon notes

Sonoma Cutrer Russian River Ranches, Chardonnay | 14
aromatic fruit with oak, spice and a lingering finish

red

Fat Bastard, Bloody Red Blend FR | 9
grenache, syrah & merlot ~ juicy with spice

J Lohr Wildflower, Valdiguié CA | 9
beaujolais-esque with bright purple fruit

Angeline, Pinot Noir CA  | 10
bright and aromatic with a light touch of oak

Carmenet Vintner’s Reserve, Red Blend CA  | 9
bordeaux style blend with ripe red fruit

King, Malbec Argentina | 9
ripe red fruit with cassis and peppers

Hayes Ranch, Cabernet Sauvignon CA | 8
medium bodied red fruit with hints of anise

Substance, Cabernet Sauvignon WA | 10
big red raspberry, cassis & violet with mellow tannins

TVino, Rosso Blend WA  |9
cabernet & sangiovese with notes of dark fruit and herbs

For More Information call (502) 566-5297