SCENE at the Center
Fall 2017 Menu

soups

ky burgoo with beef shrimp and chicken | 7

soup du jour ask chef daily | 7

salads

groganica greens
with radicchio, castelvetrono olives,
parmesan and a balsamic vinaigrette | 8

super food salad
groganica greens with hemp hearts,
quinoa and happy jack farm’s butternut squash croutons
in a pomegranate vinaigrette | 8
add chicken | 4  add shrimp | 5

pre-show plates

flat bread du jour | market

goodwood beer cheese
served with aunt susan’s sourdough pretzel bread and crudité. | 12

creamy fettuccine
tossed with frondosa farms mushrooms,
baby kale and roasted red peppers | 14
add chicken | 3  add shrimp | 4

reuben panini
boar’s head corned beef, gruyere cheese,
kraut and house dressing served with fresh made potato chips | 14

pork tenderloin
pan seared and served on a bed of quinoa
with a sun-dried cherry demi-glace | 13

creekstone stack burger*
topped with cheddar, pickled onions and bacon
on aunt susan’s sourdough bun. served with truffle fries 15

seared salmon
aserved with risotto and a citrus beurre blanc | 16

roasted spaghetti squash
served with ratatouille and pesto (vegan gf) | 16

sides

chef’s fresh market whim | market

risotto topped with frondosa farms mushrooms | 5

hand cut shoestring truffle fries
served with two dips | 7

~ ask about our daily dessert selections~ 

children's menu

plain hamburger with fries | 9

cheese flatbread pizza | 8

buttered noodles | 8

chicken tenders with fries | 9

Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.
On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cocktails

The Caipirinha | 9
espirito cachaca muddled with fresh limes and cane sugar

Watermelon Lime Agua Fresca | 9
dulce vida organic lime tequila with house made watermelon agua fresca

Limoncello Martini | 9

El Jimador® Pineapple Margarita | 9
Pineapple and vanilla bean infused tequila with house sour mix

The Mayan Mule | 9

Strawberry Basil Mojito | 9

Prairie® Cucumber Vodka Pimm’s Cup | 9

Finlandia® Pink Grapefruit Greyhound | 8
Fresh squeezed pink grapefruit juice with pink Himalayan salt


beer

Blue Moon, Belgian White | 6

Rhinegeist, Cougar Blond | 6

Rhinegeist, Truth IPA | 6

Goodwood Spruce Tip IPA | 6

Goodwood Hemp Gose | 6

New Belgium Brewing Co. Fat Tire | 6

Goodwood Louisville Lager | 6

Stella Artois | 6

Corona Extra | 6

Miller Lite | 5

Coors Light | 5

Bud Lite | 5a


wine


white

Zonin, Sparkling Rose ITL | 9
Korbel, Brut CA | 10

Clean Slate, Riesling GER | 8
Jekel, Johannesburg Riesling CA | 8

Hedges CMS, Sauvignon Blanc WA | 9

A to Z, Pinot Gris OR | 9

Cline, Cashmere White Blend CA | 9
Conundrum, White Blend CA | 10

Hayes Ranch, Chardonnay CA | 8
Francis Ford Coppola, Chardonnay CA | 8
Storypoint, Chardonnay CA | 9
Sonoma-Cutrer, Russian River Chardonnay CA | 15

Charles & Charles, Rose WA | 9


red

Francis Ford Coppola, Rosso CA | 8

Angeline, Pinot Noir CA | 10
Cherry Pie, Pinot Noir CA | 11

Bogle Vineyards, Merlot CA | 8

Whiplash, Red Blend CA | 8

Francis Ford Coppola, Shiraz CA | 8

King Malbec, Mendoza Malbec ARG | 9

The Federalist, Red Blend CA | 10
Conundrum, Red Blend CA | 10

Layer Cake, Primitivo (aka Zinfandel) ITL | 11

Hayes Ranch, Cabernet CA | 8
Michael David, Freakshow Cabernet CA | 12


For More Information call (502) 566-5297