SCENE at the Center
2019 Winter Menu

soups

chicken and dumpling soup
with joyce farms chicken and house made dumplings | 7

soup du jour | 7

salads

kentucky center house salad
with groganica greens,
bleu cheese, candied pecans, mandarin oranges and
red wine vinaigrette | 8 (V, GF)

smoked salmon on baby spinach
with capers, cream cheese crostini
and a lemon pepper vinaigrette | 11

grapefruit and avocado salad
on grogonica greens with pomegranate vinaigrette | 9

sharables

baked brie
with honeycrisp apples, marcona almonds & grilled
french bread| 14 (V)

pimento cheese hush puppies
with buttermilk dipping sauce | 12

  hot brown hot pocket
 
puff pastry with turkey,
bacon, mornay and blistered cherry tomatoes | 14

hand-helds

kca sliders
two seared beef patties with bacon,
cheddar and lettuce on brioche buns, served
with truffle fries | 15

sweet potato tacos
with pickled cabbage, pepperjack, avocado | 12

french dip panini
boars head roast beef
with roasted peppers & onions on ciabatta, 
served with kettle chips | | 14

pre-show plates

indonesian peanut sautee
  rice noodles with
sauteed veggies and peanut sauce | 16 (Vg)

lexington pasta company gnocchi
sauteed with frondosa farm's mushrooms,
and local winter vegetables | 16 (Vg)

impossible stuffed cabbage rolls
 
with brown rice and
roasted tomato sauce | 16

pork cutlet
on butternut and parsnip mash with
frondosa farm's mushroom sauce | 17

sides

chef’s fresh market whim | market

hand cut shoestring truffle fries
served with Kentucky Center sauce | 7

roasted brussels sprouts with crispy bacon | 7

ask about our daily dessert selections
Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.
On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cocktails

$10

Tito’s Bloody Mary

Hibiscu “Champagne” Cocktail
Zonin® Sparkling Rosé with Hella Hibiscus Syrup

Dulce Vida Pineapple Margarita
with house sour mix

Kentucky Mule
premium bourbon with ginger beer, mint bitters and lime

Cherry Almond Sour
Amaretto Disaronno® and Luxardo® cherry liquor with housemade sour mix

Crafted Old Fashioned
premium bourbon with Antica® bitters, house crafted cherry
orange ice and a splash of Pellegrino® blood orange.

Classic Mai Tai
Plantation Rum with Velvet Falernum and lime


beer

Local Craft Selections | 6

Blue Moon, Belgian White | 6

Cidergeist, Bubbles Rose Ale | 6

Rhinegeist, Truth IPA | 6

New Belgium Brewing Co. Fat Tire | 6

Stella Artois | 6

Heineken| 6

Corona Extra | 5

Miller Lite | 5

Bud Lite | 5


wine


white

Zonin, Sparkling Rose ITL | 9
red apple and floral notes

Korbel, Brut CA | 10
creamy and crisp

Guenoc, Rosé  | 8
bright strawberry and lychee notes

Hayes Ranch, Chardonna| 8
balanced citrus with subtle oak

Wente Morning Fog, Chardonnay | 9
crisp bright fruit with toasty oak and a hint of vanilla

Clean Slate, Riesling GER  | 8
ripe peach and light minerality

Hedges CMS, Sauvignon Blanc WA  | 9
tropical and citrus notes with a touch of cream

A to Z, Pino Gris OR | 9
well-structured with elderflower, melon and lemon notes

Sonoma Cutrer Russian River Ranches, Chardonnay | 14
aromatic fruit with oak, spice and a lingering finish

red

Fat Bastard, Bloody Red Blend FR | 9
grenache, syrah & merlot ~ juicy with spice

J Lohr Wildflower, Valdiguié CA | 9
beaujolais-esque with bright purple fruit

Angeline, Pinot Noir CA  | 10
bright and aromatic with a light touch of oak

Carmenet Vintner’s Reserve, Red Blend CA  | 9
bordeaux style blend with ripe red fruit

King, Malbec Argentina | 9
ripe red fruit with cassis and peppers

Hayes Ranch, Cabernet Sauvignon CA | 8
medium bodied red fruit with hints of anise

Substance, Cabernet Sauvignon WA | 10
big red raspberry, cassis & violet with mellow tannins

TVino, Rosso Blend WA  |9
cabernet & sangiovese with notes of dark fruit and herbs

For More Information call (502) 566-5297

Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.

On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.