SCENE at the Center

salads


wedge
local baby lettuce, bleu cheese, bacon, tomato | 8 

roasted asparagus salad
asparagus, arugula, fennel, hard-boiled egg, lemon | 9 

vegan grain salad
farro, local spring vegetables, green goddess | 9 

artichoke & kale dip
pita, za’atar, fried chickpea | 10
  

soups


vegan carrot ginger bisque 
local carrot, fresh ginger, coconut milk, lime juice | 8 

soup du jour
chef’s rotating preparation, inspired daily | 7

sandwiches

each served with house-fried herbed potato chips

fried bologna
house-made bologna, mustard, american cheese | 13

vegan black bean cake
quinoa, flax seed, avocado | 12 

sliders
local beef, pickle, bacon, lettuce, american cheese | 15 


for the table


garlic fries
roasted garlic oil, parmesan, kentucky center sauce | 7

risotto
spring peas, asparagus, arborio rice, parmesan | 16

vegan buffalo cauliflower
vegan ranch, buffalo sauc e, parsley | 10

fried mozzarella
house-made cheese, panko, smoky marinara | 13 


plates


shrimp scampi
garlic, parsley, house focaccia | 16 

kebab
lamb, yogurt, garlic, dill, cucumber | 17 

cast-iron crab cake
lump crab, caper rémoulade, old bay | 18

duck tacos
slow roasted duck, squash, cotija, local tortilla, apple slaw | 17

ramen bowl
soft egg, bone broth, seaweed, pork | 15 

ask about our daily dessert selections
Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.
On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


cocktails

$10

Tito's Strawberry Lemonade 

Hibiscus "Champagne" Cocktail 
Zonin" Sparkling Rose with Hella Hibiscus Syrup 

Paloma Fizz 
Dulce Vida Organic Grapefruit Tequila 

Kentucky Mule 
premium bourbon with ginger beer, mint bitters and lime 

Cherry Almond Sour 
Amaretto Disaronno"' and Luxardo'" cherry liquor with house-made sour mix 

Crafted Old Fashioned 
premium bourbon with Antica"' bitters, house crafted cherry orange ice and a splash of Pellegrino"' blood orange. 

Rum Swizzle 
Plantation Rum with Velvet Falernum pineapple juice
and a splash of Midori 


beer

Local Craft Selections | 6

Blue Moon, Belgian White | 6 

Rhinegeist, Truth IPA | 6

New Belgium Brewing Co. Fat Tire | 6

Stella Artois | 6 

Miller Lite | 5

Bud Light | 5


wine


white

Zonin, Sparkling Rose ITL | 9
red apple and floral notes

Korbel, Brut CA | 10
creamy and crisp

Guenoc, Rosé  | 8
bright strawberry and lychee notes

Hayes Ranch, Chardonna| 8
balanced citrus with subtle oak

Butter, Chardonnay | 9
mellow ripe fruit with toasty oak and cream

Clean Slate, Riesling GER  | 8
ripe peach and light minerality

Hedges CMS, Sauvignon Blanc WA  | 9
tropical and citrus notes with a touch of cream

A to Z, Pino Gris OR | 9
well-structured with elderflower, melon and lemon notes

Sonoma Cutrer Russian River Ranches, Chardonnay | 14
aromatic fruit with oak, spice and a lingering finish

red

Fat Bastard, Bloody Red Blend FR | 9
grenache, syrah & merlot ~ juicy with spice

Angeline, Pinot Noir CA  | 10
bright and aromatic with a light touch of oak

Carmenet Vintner’s Reserve, Red Blend CA  | 9
bordeaux style blend with ripe red fruit

King, Malbec Argentina | 9
ripe red fruit with cassis and peppers

Hayes Ranch, Cabernet Sauvignon CA | 8
medium bodied red fruit with hints of anise

Substance, Cabernet Sauvignon WA | 10
big red raspberry, cassis & violet with mellow tannins

Vino, Rosso Blend WA  9
cabernet & sangiovese with notes of dark fruit and herbs

For More Information call (502) 566-5297

Scene will be open two hours before most performances in The Kentucky Center’s Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission.

On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.