SCENE at the Center
Fall / Winter 2016 Menu


roasted tomato & artichoke
with parmesan croutons | 5

white bean & chicken chili | 5


groganica bibb lettuce with melted brie, spicy pecans and a dijon vinaigrette | 8

baby kale caesar | 7


pre-show plates

flat bread du jour | 12

butternut and black bean tostada
with avocado crème | 13

warm pimento cheese dip
with grilled bread | 11

cast iron seared crab cakes
with fresh dill & caper aioli | 16

handmade fettuccine
with frondosa farms oyster mushrooms,
baby kale & grilled chicken in a basil cream | 13

the kc burger*
local beef with kenny’s cheddar, caramelized onion
& bacon on a fresh pretzel bun |15


sautéed green beans with
gruyere & red onion | 4

shoestring truffle fries | 4


ask about our daily
dessert selections


children's menu

plain hamburger | 8

cheese flatbread pizza | 8

buttered noodles | 8

chicken tenders | 8


Scene will be open two hours before all performances in The Kentucky Center's Whitney Hall and Bomhard Theater with food and bar service before curtain and bar service only during intermission. On weekends, bar service will be available after shows until midnight.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.